Our Story

Our Story

The Story

ICON Restaurant was born in the heart of Ethiopia, Addis Ababa with a bold vision: to bring the world’s most exciting flavors to one modern, vibrant space. Inspired by international cuisines and crafted with local soul, our journey began with a simple idea—create a global dining experience that feels right at home.

From Asian street food to Mediterranean classics and Afro-fusion innovations, our chefs blend tradition with creativity, using the freshest ingredients Kenya has to offer. Paired with signature drinks and a stylish atmosphere, ICON is where cultures meet, stories are shared, and every meal is an experience.

At ICON, we don’t just serve food—we serve the world on a plate.

 

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Year Experience

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Expert Chefs

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Happy Customers

Specialities

Our Story

The Ingredients

“At ICON, we believe great food starts with the finest ingredients. We source fresh, high-quality produce locally and globally to ensure every dish exceeds expectations. It’s not just cooking—it’s craftsmanship.”

Chef Mekonene Belay, Founder & CEO

It’s my passion on a plate. Every dish tells a story inspired by my travels and love for bold, international flavors.

Chef Betelhem Tizazu, Main chef

“People who love to eat are always the best people.” – Julia Child

Julia Child-chef, author, and television personality

Reserve

Reserve A Table

Secure your spot at ICON Restaurant and get ready to enjoy a world-class dining experience.

@ 2025 Icon Restaurant by Gojo Digita. All Right Reserved