ICON Restaurant was born in the heart of Ethiopia, Addis Ababa with a bold vision: to bring the world’s most exciting flavors to one modern, vibrant space. Inspired by international cuisines and crafted with local soul, our journey began with a simple idea—create a global dining experience that feels right at home.
From Asian street food to Mediterranean classics and Afro-fusion innovations, our chefs blend tradition with creativity, using the freshest ingredients Kenya has to offer. Paired with signature drinks and a stylish atmosphere, ICON is where cultures meet, stories are shared, and every meal is an experience.
At ICON, we don’t just serve food—we serve the world on a plate.
“At ICON, we believe great food starts with the finest ingredients. We source fresh, high-quality produce locally and globally to ensure every dish exceeds expectations. It’s not just cooking—it’s craftsmanship.”
It’s my passion on a plate. Every dish tells a story inspired by my travels and love for bold, international flavors.
Chef Betelhem Tizazu, Main chef
Secure your spot at ICON Restaurant and get ready to enjoy a world-class dining experience.